Cooking for Wellness and Nutritional Balance

by with No Comment DRINKS

Indulging in a plate of fried tiger shrimp with avocado salad is a sensory delight that transcends the ordinary. It\’s a culinary journey where flavors, textures, and colors come together in a harmonious symphony of taste and presentation. The star of this dish, the tiger shrimp, takes center stage with its succulent, tender flesh and a crispy, golden exterior that promises a satisfying crunch with every bite.

Food made with an abundance of rich and creamy avocados, vibrant tomatoes, crisp cucumber s, bright red onions and a fresh herb dressing. A healthy side that’s perfect for a summer lunch or dinner! It’s all about using an abundance of fresh ingredients and a complementary blend of flavo rs. You’ll love that it’s easy to throw together, no cooking is required, and it’s an inexpensive side. Especially during summer when all these fruits and veggies are in season. JUMP TO RECIPE DOWNLOAD RECIPE Food made with an abundance of rich and creamy avocados, vibrant tomatoes, crisp cucumber s, bright red onions and a fresh herb dressing. A healthy side that’s perfect for a summer lunch or dinner! It’s all about using an abundance of fresh ingredients and a complementary blend of flavor rs. You’ll love that it’s easy to throw together, no cooking is required, and it’s an inexpensive side. Especially during summer when all these fruits and veggies are in season. \"single-post-cooking-01\" \"single-post-cooking-02\" Food made with an abundance of rich and creamy avocados, vibrant tomatoes, crisp cucumber s, bright red onions and a fresh herb dressing. A healthy side that’s perfect for a summer lunch or dinner! It’s all about using an abundance of fresh ingredients and a complementary blend of flavor rs. You’ll love that it’s easy to throw together, no cooking is required, and it’s an inexpensive side. Especially during summer when all these fruits and veggies are in season. This widget only works on single posts

Fried Tiger Shrimp With Avocado Salad
A simple shrimp avocado salad, made in less than 10 minutes with simple ingredients and oil free dressing \"single-post-cooking-03\"
SERVINGS
4 people
COOKING TIME
30 mins
HARDNESS LEVEL
10 mins
CATEGORIES
40 mins PRINT THE TECIPE SAVE IN PINTEREST RATE THE RECIPE
Nutritional Information
Nutrient Name
Nutrient Name
Trans Fat 200g Protein 100g Sugar 3g Carbohydrate 24g Calories 600g
Ingredients & Equipment
  • Tiger Shrimp: or any type of shrimp available to you - 15-20 pc
  • Grape tomatoes: Cherry tomatoes may be substituted - 15-20 pc
  • Red onion: If you want a milder flavor then rinse the red onion in sieve, drain well and add to salad - 5 pc
  • Avocados: The best quality avocados are really what will make this recipe shine. A nice ripe avocado & a well rounded flavor - 500gm
  • Fresh cilantro and parsley: I love this herb blend here, it gives it a chimichurri-like flavor - 100gm
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Equipment:
  • Mixer Grinder
  • Air Fryer
  • Microwave Oven
  • Rotti Maker
  • Juice Blender
  • Mix Grinder
  • Microwave Oven
  • Juice Blender
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Instructions
1. Make the avocado salad dressing:
In a small mixing bowl whisk together lemon juice, wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste. A little will go a long way since it’s dried with concentrated flavors. We don’t want to overpower that rich avocado flavor. Only a very small amount is needed, this balances out the tartness also helps emulsify the avocado salad dressing. \"single-post-cooking-05\" In a small mixing bowl whisk together lemon juice, wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste. A little will go a long way since it’s dried with concentrated flavors. We don’t want to overpower that rich avocado flavor. Only a very small amount is needed, this balances out the tartness also helps emulsify the avocado salad dressing.
2. Prepare the Shrimp with dressing:
In a large bowl gently toss together cucumbers, tomatoes, red onion, avocado with dressing quis nostrud exer citation ullamco laboris nisi ut aliquip ex ea commodo co nsequat. Duis aute irure dolor in reprehend erit in volupt ate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident laboris nisi ut aliquip ex ea commodo. \"single-post-cooking-06\" \"single-post-cooking-07\" \"single-post-cooking-08\"
3. Toss veggies (and technically fruits) with dressing:
In a small mixing bowl whisk together lemon juice, wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste. A little will go a long way since it’s dried with concentrated flavors. We don’t want to overpower that rich avocado flavor. Only a very small amount is needed, this balances out the tartness also helps emulsify the avocado salad dressing. \"single-post-cooking-09\" In a small mixing bowl whisk together lemon juice, wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste. A little will go a long way since it’s dried with concentrated flavors. We don’t want to overpower that rich avocado flavor. Only a very small amount is needed, this balances out the tartness also helps emulsify the avocado salad dressing.
4. Make the barbecue sauce (or substitute 1 cup bottled sauce):
In a small mixing bowl whisk together lemon juice, wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste. A little will go a long way since it’s dried with concentrated flavors. We don’t want to overpower that rich avocado flavor. Only a very small amount is needed, this balances out the tartness also helps emulsify the avocado salad dressing. \"single-post-cooking-10\" In a small mixing bowl whisk together lemon juice, wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste. A little will go a long way since it’s dried with concentrated flavors. We don’t want to overpower that rich avocado flavor. Only a very small amount is needed, this balances out the tartness also helps emulsify the avocado salad dressing.
5. Make a brief list of things:
In a small mixing bowl whisk together lemon juice, wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste. A little will go a long way since it’s dried with concentrated flavors. We don’t want to overpower that rich avocado flavor. Only a very small amount is needed, this balances out the tartness also helps emulsify the avocado salad dressing.
6. Make the barbecue sauce (or substitute 1 cup bottled sauce):
In a small mixing bowl whisk together lemon juice, wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste. A little will go a long way since it’s dried with concentrated flavors. We don’t want to overpower that rich avocado flavor. Only a very small amount is needed, this balances out the tartness also helps emulsify the avocado salad dressing. \"single-post-cooking-11\"
Disclaimer
Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read our Terms of Use carefully before using any of our recipes.
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Indulging in a plate of fried tiger shrimp with avocado salad is a sensory delight that transcends the ordinary. It\’s a culinary journey where flavors, textures, and colors come together in a harmonious symphony of taste and presentation. The star of this dish, the tiger shrimp, takes center stage with its succulent, tender flesh and a crispy, golden exterior that promises a satisfying crunch with every bite.

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